Pack a Punch
If you can’t eat them, cream them. That’s the motto of fruit-loving braces-wearers everywhere who keep their tin grins great by liquefying hard-to-chew fruits.
Funky Fruit Punch (makes one 8-ounce serving)
- 1 banana, peeled and cut into chunks
- ½ cup fresh berries (frozen berries work, too)
- 1 cup pineapple, grape or orange juice.
Place all of the ingredients into a blender. Blend together on medium until smooth (about 30 seconds). Pour contents into a pitcher, and chill in the refrigerator for about 30 minutes. Pour into a tall glass, and enjoy!